Culinary Agents is working with the team at The Parlour Room to connect them with talented hospitality professionals.
The Parlour Room - Now Hiring: Sous Chef
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Are you looking for a clean, focused and supportive kitchen? Join us at the Parlour Room! Candidates must be able to: Show strong leadership and management skills, with ability to motivate, coach, and inspire team members Commitment to excellence and team success Have a positive and self-motivated disposition, with the desire to learn and grow professionally Maintainhigh standardsof cleanliness and organization. Monitor and ensuring company standard operating procedures are met Work a station (all chefs in the group do) Work with open availability There is a large amount of room for advancement within this rapidly expanding restaurant group. Pleasesubmityour resumes as an attachment http://www.flhgrp.com/ Experience: Sous Chef: 1 year Language: English (Required) Work authorization: United States (Required)
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